Motueka BIAB Double Batch (1.0) 
All Grain Recipe
Submitted By: bignath (Shared)
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| Brewer: Nathan Creedy | |
| Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: EZBREW 1V BIAB RIMS |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 15.74 oz |
Pale Malt, Ale (Barrett Burston) (2.5 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
CaraPils (Weyermann) (1.4 SRM) |
Grain |
2 |
| 1.76 oz |
Motueka [8.1%] - Boil 30 min |
Hops |
3 |
| 2.29 oz |
Motueka [8.1%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
5 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
6 |
Taste Notes
This is a very easy drinking Ale perfect for summer quaffing.
Not over the top with the hops, it's a single hop variety beer with additions at 30 and 15mins to approx 35IBU's.
IMPORTANT: This recipe is "no chilled" (cubed wort left to cool overnight before transferring to fermenter and pitching)
If you are using a chiller, change the additions to 60 and 30mins. IBU's will show higher of course....
This Recipe Has Not Been Rated
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