Topo Chico
Wine Recipe
Submitted By: homebrewdude76 (Shared)Members can download and share recipes
Brewer: Pete Gregar | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 5.00 gal | Style Guide: BJCP 1999 |
Color: White3 | Equipment: Keg 5 gal |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Greenville Water | Water | 1 |
2.81 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
1.72 g | Baking Soda (Mash 60 min) | Misc | 3 |
1.47 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
1.38 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
0.89 g | Chalk (Mash 60 min) | Misc | 6 |