Topo Chico

Wine Recipe

Submitted By: homebrewdude76 (Shared)
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Brewer: Pete Gregar
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.00 galStyle Guide: BJCP 1999
Color: White3Equipment: Keg 5 gal
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Greenville Water Water 1
2.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.72 g Baking Soda (Mash 60 min) Misc 3
1.47 g Calcium Chloride (Mash 60 min) Misc 4
1.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.89 g Chalk (Mash 60 min) Misc 6

This Recipe Has Not Been Rated

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