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Bourbon Barrel Dopplebock 
All Grain Recipe
Submitted By: yalbdam (Shared)Members can download and share recipes
| Brewer: Bruce Prior | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2021 |
| Color: 15.4 SRM | Equipment: Bruce's Stainless Steel 6 gallon batch |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Munich Malt (Great Western) (10.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.40 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 0.47 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |