Moo Pale + Hops

All Grain Recipe

Submitted By: jorgen (Shared)
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Brewer: Jörgen
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.55 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Crown Urn (40 L) - BIAB slow hoist
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: JJ BIAB, Medium Body, Mashout
Est FG: 1.009 SG (2.3° P)Fermentation: Fermzilla Ale, Single Stage + Crash chill
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Gladfield Munich Malt (7.6 SRM) Grain 3
1 lbs 1.64 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
8.82 oz Gladfield Maltodextrin (3.0 SRM) Sugar 5
1.06 oz Centennial [11.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 10 min) Misc 7
1.06 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 8
0.53 oz Cascade [5.5%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.53 oz Galaxy [13.8%] - Dry Hop 0 days Hops 11

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