Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Gladfield Munich Malt (7.6 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
4 |
8.82 oz |
Gladfield Maltodextrin (3.0 SRM) |
Sugar |
5 |
1.06 oz |
Centennial [11.0%] - Boil 60 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
1.06 oz |
Cascade, New Zealand [7.0%] - Boil 5 min |
Hops |
8 |
0.53 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.53 oz |
Galaxy [13.8%] - Dry Hop 0 days |
Hops |
11 |