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Mexican Lager 
All Grain Recipe
Submitted By: Twicklund (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 10.00 g | Salt (Mash 60 min) | Misc | 5 |
| 1.00 oz | Saaz [3.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.6%] - Boil 30 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Motueka [7.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 10 |