Stone Arrogant Bastard

All Grain Recipe

Submitted By: jorkim (Shared)
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Batch Size: 21.13 galStyle: American IPA (14B)
Boil Size: 24.51 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: 70 liter gryde
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
57 lbs 5.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Special B Malt (180.0 SRM) Grain 2
3.35 oz Chinook [13.0%] - Boil 85 min Hops 3
3.35 oz Chinook [13.0%] - Boil 30 min Hops 4
3.35 oz Chinook [13.0%] - Boil 15 min Hops 5
3.39 oz Chinook [13.0%] - Boil 0 min Hops 6
3 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

Notes

Adjust mash to your equipment. Adjust carbonation. 24g chinnok 85 45 15 0 730g spB 6.3kg pale

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