Dr Rudi's Saison - the best! 
(1 ratings)
All Grain Recipe
Submitted By: waynel (Shared)
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| Brewer: Wayne Lawson | |
| Batch Size: 6.34 gal | Style: Saison (16C) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 5.64 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
4 |
| 0.35 oz |
Dr Rudi [11.7%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.06 oz |
Dr Rudi [11.7%] - Boil 8 min |
Hops |
7 |
| 1.06 oz |
Dr Rudi [11.7%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
From Fantone Pissenlt Saison (Fantone #) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
beautiful beer with a smooth and spicy taste. Very moreish. My best Saison so far. 10/10
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by waynel