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SAW Cream Ale 
All Grain Recipe
Submitted By: d_jab (Shared)Members can download and share recipes
| Brewer: Daniel Schrock | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: SAW 10 Gal/40 L - BIAB |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | LKN Water -AVG | Water | 1 |
| 5 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 6 |
| 0.30 oz | Belma [11.3%] - Boil 45 min | Hops | 7 |
| 0.30 oz | Belma [11.3%] - Boil 15 min | Hops | 8 |
| 0.40 oz | Belma [11.3%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |