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Krusty's Oktoberfestbier 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Märzen ( 6A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Amber Balanced (7-17 SRM) | Water | 1 |
| 7.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.50 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.30 g | Salt (Mash 60 min) | Misc | 5 |
| 22 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 1.10 oz | Hallertau Magnum [12.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |