TH Kellerbier

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: Pale Kellerbier ( 7C)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Taylor House
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 ml Lactic Acid (Mash 60 min) Misc 1
4.30 g Calcium Chloride (Mash 60 min) Misc 2
55 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Carafoam (2.0 SRM) Grain 6
2.25 oz Magnum [16.5%] - Boil 60 min Hops 7
5.20 g Calcium Chloride (Boil 60 min) Misc 8
5.00 oz Saaz [3.5%] - Boil 15 min Hops 9
3.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 15 min Hops 10
6.00 Whirlfloc Tablet (Boil 10 min) Misc 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Saaz [3.5%] - Steep 10 min Hops 13
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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