Aestas Crapula

All Grain Recipe

Submitted By: shanephelan (Shared)
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Brewer: Shane
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment (AG)
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Lager Malt (2.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.76 oz Centennial [8.0%] - Boil 25 min Hops 7
0.71 oz Amarillo [7.8%] - Boil 25 min Hops 8
1.16 Whirlfloc Tablet (Boil 15 min) Misc 9
1.41 oz Amarillo [7.8%] - Boil 10 min Hops 10
1.41 oz Amarillo [7.8%] - Boil 2 min Hops 11
1.0 pkgs Lager 497 (Mauribrew #L497) Yeast 12

Notes

Do not add crystal to the mash until the first runnings have been taken. Otherwise there will be terrible harshness from the volume of crystal used. All hop addtions have an extra 5 minutes to allow for losses due to using hop bags.

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