Isolation wit 
All Grain Recipe
Submitted By: OllieB (Shared)
Members can download and share recipes
| Batch Size: 6.08 gal | Style: Witbier (24A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.66 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
2 |
| 1.06 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
3 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor