Little Nipper

Batch Size: 13.21 gal	Style: New England IPA (21B)
Boil Size: 14.79 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Ghidi 50
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
15 lbs 6.92 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
4 lbs 6.55 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	4
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5.00 g	Calcium Chloride (Mash 60 min)	Misc	6
3.53 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	7
0.71 oz	Southern Promise [10.0%] - Boil 60 min	Hops	8
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	9
1.06 oz	Cascade [5.5%] - Steep 15 min	Hops	10
1.76 oz	Azacca [15.0%] - Steep 10 min	Hops	11
1.0 pkgs	Mangrove Jack M66 HopHead ( #)	Yeast	12
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	13
1.76 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	14
1.76 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15

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