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Lock down 2021 fruit wine 
Wine Recipe
Submitted By: OllieB (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: White3 | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.013 (3.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.999 SG (-0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 1.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.24 gal | Cranberry Juice - Knudsen [Primary] (40.0 SRM) | Juice | 1 |