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Lockdown lager 
All Grain Recipe
Submitted By: OllieB (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Festbier (4B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Fuggle [4.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Chinook [13.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 7 |