Passion Pale ale

Batch Size: 6.08 gal	Style: Blonde Ale (18A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Grainfather
Bitterness: 22.9 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
2 lbs 3.27 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
0.35 oz	Amarillo [9.2%] - Boil 60 min	Hops	5
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	6
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	7
2 lbs 3.27 oz	Passion Fruit [Secondary] (30.0 SRM)	Fruit	8
1.76 oz	Southern Passion [12.0%] - Dry Hop 0 days	Hops	9

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