Queen Nelson

All Grain Recipe

Submitted By: OllieB (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Grainfather
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.31 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
9.82 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 2
9.82 oz Caramunich Malt (56.0 SRM) Grain 3
0.32 oz Chinook [13.0%] - Boil 90 min Hops 4
0.71 oz Chinook [13.0%] - Boil 10 min Hops 5
0.71 oz African Queen [15.0%] - Boil 10 min Hops 6
0.53 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
1.06 oz African Queen [15.0%] - Steep 20 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.12 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 11

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