Passionfruit Mango Wheat

Brewer: Ethan&Abby
Batch Size: 5.00 gal	Style: American Wheat Beer (1D)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: 2 stage ale
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 8.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
8.00 oz	Munich Malt (9.0 SRM)	Grain	5
0.71 oz	Fuggle [4.5%] - Boil 60 min	Hops	6
0.35 oz	Hallertauer [4.8%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	9
1.00 qt	mango puree (Secondary 2 weeks)	Misc	10
1.00 pint	passionfruit puree (Secondary 2 weeks)	Misc	11

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