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Quick and Dirty Amber Ale 
Extract Recipe
Submitted By: TroubledWaters (Shared)Members can download and share recipes
| Brewer: Troubled Waters | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 1.00 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |