Kilted Bee Bitter

Extract Recipe

Submitted By: TroubledWaters (Shared)
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Brewer: Troubled Waters
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 1
8.00 oz Peated Malt (Simpsons) (2.5 SRM) Grain 2
2 lbs Briess Pilsen Light DME (3.0 SRM) Dry Extract 3
3 lbs 2.40 oz Maris Otter Liquid Extract (4.5 SRM) Extract 4
0.50 oz Falconer's Flight 7C's Blend [9.5%] - Boil 60 min Hops 5
0.50 oz Falconer's Flight 7C's Blend [9.5%] - Boil 20 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9
2 lbs Honey (1.0 SRM) Sugar 10

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