Bohem!an Rhapsody

All Grain Recipe

Submitted By: soundwavedave (Shared)
Members can download and share recipes

Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Puyallup WA Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
8 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 items chiller (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 5 min Hops 12
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine