Marsh my Mellow Pumpkin Porter

All Grain Recipe

Submitted By: hemiway (Shared)
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Brewer: Z-Man
Batch Size: 165.00 galStyle: Porter/stout special ( 8H)
Boil Size: 196.50 galStyle Guide: FADØL 2007
Color: 28.3 SRMEquipment: THAT Brewery Pub 5bbl
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
398 lbs 11.61 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
24 lbs 0.31 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
19 lbs 3.45 oz Chocolate Malt (350.0 SRM) Grain 3
19 lbs 3.45 oz Munich Malt - 10L (10.0 SRM) Grain 4
9 lbs 9.73 oz Oats, Flaked (1.0 SRM) Grain 5
5 lbs Black (Patent) Malt (500.0 SRM) Grain 6
3 lbs 2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1 lbs 9.00 oz Cascade [5.5%] - Boil 15 min Hops 8
50.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
33.00 mg Roasted Marshmellow Extract (Bottling 0 min) Misc 10
33.00 mg Pumpkin Spice Extract (Bottling 0 min) Misc 11

Taste Notes

Marshmellow Pumpkin Porter recipe with some Pumpkin spice added.

Notes

Brewed on THAT Brewery in Pine equipment

This Recipe Has Not Been Rated

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