Marsh my Mellow Pumpkin Porter 
All Grain Recipe
Submitted By: hemiway (Shared)
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Brewer: Z-Man | |
Batch Size: 165.00 gal | Style: Porter/stout special ( 8H) |
Boil Size: 196.50 gal | Style Guide: FADØL 2007 |
Color: 28.3 SRM | Equipment: THAT Brewery Pub 5bbl |
Bitterness: 29.2 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
398 lbs 11.61 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
24 lbs 0.31 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
19 lbs 3.45 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
19 lbs 3.45 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
9 lbs 9.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
5 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
3 lbs 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
1 lbs 9.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
50.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
33.00 mg |
Roasted Marshmellow Extract (Bottling 0 min) |
Misc |
10 |
33.00 mg |
Pumpkin Spice Extract (Bottling 0 min) |
Misc |
11 |
Taste Notes
Marshmellow Pumpkin Porter recipe with some Pumpkin spice added.
Notes
Brewed on THAT Brewery in Pine equipmentThis Recipe Has Not Been Rated