Tripel Karmeleit (1 ratings)

All Grain Recipe

Submitted By: Steasa (Shared)
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Batch Size: 5.49 galStyle: Belgian Tripel (26C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless - Custom
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 3Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Logan, Queensland Water 1
2.00 g Calcium Sulphate (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
8.00 oz Wheat, Flaked (1.6 SRM) Grain 8
8.00 oz Oats, Flaked (1.0 SRM) Grain 9
1 lbs 8.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 10
1.00 oz Saaz [4.7%] - Boil 50 min Hops 11
0.50 oz Saaz [4.7%] - Boil 20 min Hops 12
1.50 oz Styrian Goldings [4.0%] - Boil 10 min Hops 13
1.0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 14

Notes

Brewed 17-09-22 Mash ph:5.5 OG preboil : 1.062 FG postboil:1.070 Collected 24L In fermenter : 21L FG fermentation:1.016 Abv: YEAST: WLP720 MASH: Mash Temp Duration Protease rest 122F 45 minutes Saccharification-1 147F 60 minutes Saccharification-2 162F 20 minutes Mash out 170F 15 minutes NARRATIVE: Dough-in protease rest at 122F for 45 minutes. Saccharification-1 temp to 147F for 60 minutes. Saccharification-2 temp to 162F for 20 minutes. Mash out at 170F for 15 minutes. 90 minute boil. Add Blanc Soft Sugar at boil hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks. At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months.

Ratings

by Steasa

Takes 3 months in keg before it really shines.
Great recipe, rich and balanced.

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