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How Do You Hefeweizen? 
All Grain Recipe
Submitted By: GDSever (Shared)Members can download and share recipes
| Brewer: Garrett | |
| Batch Size: 10.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Sever Brews - 10 gal kettles |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Wheat Malt (2.4 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 6 |