JBG Pumpkin Pie Ale (2.5 bbl) 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 98.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 121.92 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Junction Brewery (2.5 bbl) |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 153.68 gal |
Junction Brewery Water |
Water |
1 |
| 19.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 31.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 110 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
4 |
| 70 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 15 lbs |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
6 |
| 15 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 17.81 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 28.91 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 11.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
12 |
| 10 lbs |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 18.67 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
Cellar Science (Cali) (500g) ( #) |
Yeast |
15 |
| 18.67 tbsp |
Pumpkin Pie Extract (Olive Nation) (Secondary 2 days) |
Misc |
16 |
Notes
12-22-21 (15 gal batch)
PH 5.54
1st runnings 1.083
OG 1.068 before dilution
Diluted with 1.6 gallons
OG 1.063
Rehydrated yeast and pitched at 70.
FG 1.011
6.8% ABV
8-30-22
Mash PH 5.34
1st runnings 1.082 5 gals
2nd runnings 1.036 PH 5.53.
Pre-boil 1.053 13 gals
Post boil 1.060 deluted with .50 gals 1.057. 11.5 gals totalThis Recipe Has Not Been Rated
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