Pretty Vacant

All Grain Recipe

Submitted By: pheltman (Shared)
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Brewer: Mid 70's Homebrew
Batch Size: 5.28 galStyle: Mild Brown Ale (10A)
Boil Size: 6.64 galStyle Guide: BJCP 1999
Color: 18.0 SRMEquipment: Brygggryta
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 7.86 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
7.05 oz Amber Malt (22.0 SRM) Grain 3
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
4.59 oz Black (Patent) Malt (685.3 SRM) Grain 5
0.53 oz Fuggles [4.3%] - First Wort Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.53 oz Williamette [4.7%] - Boil 15 min Hops 8
1.0 pkgs Cooper Ale (Coopers #-) Yeast 9

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