Halburton Ale 
Extract Recipe
Submitted By: Halburton (Shared)
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| Brewer: Joe Crowley | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 9.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Seattle, WA |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7 lbs 4.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
5 |
This Recipe Has Not Been Rated
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