Stone Ruination

All Grain Recipe

Submitted By: kev (Shared)
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Brewer: Deaf Kev
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Kev's Big System
Bitterness: 107.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 3.42 oz Pale Malt, Maris Otter (1.5 SRM) Grain 1
2 lbs 3.69 oz Caramel/Crystal Malt - 30L (30.5 SRM) Grain 2
4.86 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
2.77 oz Centennial [10.0%] - Steep 10 min Hops 4
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 5
5.36 oz Centennial [10.0%] - Dry Hop 10 days Hops 6

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