Whats in the Cupboard - Cascade 
Extract Recipe
Submitted By: jbeales (Shared)
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| Batch Size: 3.04 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.48 gal | Style Guide: BJCP 1999 |
| Color: 6.2 SRM | Equipment: Jai 9l boil 11.5l |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 0.42 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
4 |
| 1 lbs 1.64 oz |
Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) |
Dry Extract |
5 |
| 0.35 oz |
Cascade [8.0%] - Steep 2 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
A single hop brew. Attempting to make it not overly hoppy, so wife will drink, but also not too boring. So toned down the biterness but did a little bit of flameout hopping. Hopefully a quaffable summer drinker.
Flameout hops in for (before straining): fogot to time. About 15min?
6.5l from pan after boil and straining.
OG 147 @ 21deg
Took quite a long time cool. Didn't let pan cool enough before transferring and didn't have nearly enough cold water (was mostly room temp). Let it cool further in fv in ice bath for until 25deg which was same temp as rehydrated yeast had prepared. Prob about an hour cooling.This Recipe Has Not Been Rated
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