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East Coast Wheat 
Extract Recipe
Submitted By: Halburton (Shared)Members can download and share recipes
| Brewer: Joe Crowley | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.75 oz | Marynka [10.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 6 |