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Black Sheep Best Bitter (BrewUK) 
Extract Recipe
Submitted By: jbeales (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.90 gal | Style Guide: BJCP 1999 |
| Color: 12.3 SRM | Equipment: Jai 11l boil 23l |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Light Dry Extract [Boil for 75 min] (8.0 SRM) | Dry Extract | 2 |
| 0.63 oz | Challenger [7.6%] - Boil 75 min | Hops | 3 |
| 0.35 oz | Fuggles [6.4%] - Boil 75 min | Hops | 4 |
| 0.35 oz | Goldings, East Kent [6.9%] - Boil 75 min | Hops | 5 |
| 0.46 oz | Fuggles [6.4%] - Boil 10 min | Hops | 6 |
| 1 lbs 15.75 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 7 |
| 1 lbs 1.64 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 8 |