Black Sheep Best Bitter (BrewUK)
Extract Recipe
Submitted By: jbeales (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.90 gal | Style Guide: BJCP 1999 |
Color: 12.3 SRM | Equipment: Jai 11l boil 23l |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.1° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
2 lbs 6.80 oz | Light Dry Extract [Boil for 75 min] (8.0 SRM) | Dry Extract | 2 |
0.63 oz | Challenger [7.6%] - Boil 75 min | Hops | 3 |
0.35 oz | Fuggles [6.4%] - Boil 75 min | Hops | 4 |
0.35 oz | Goldings, East Kent [6.9%] - Boil 75 min | Hops | 5 |
0.46 oz | Fuggles [6.4%] - Boil 10 min | Hops | 6 |
1 lbs 15.75 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 7 |
1 lbs 1.64 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 8 |