Hopping Hare Pete & Jai

Extract Recipe

Submitted By: jbeales (Shared)
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Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 2.90 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Jai 11l boil 23l
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs 1.38 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.34 oz First Gold [8.0%] - Boil 60 min Hops 3
0.71 oz Goldings, East Kent [3.9%] - Boil 10 min Hops 4
0.71 oz Cascade [8.0%] - Steep 10 min Hops 5
0.71 oz Goldings, East Kent [3.9%] - Steep 10 min Hops 6
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 7
3 lbs 4.91 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 8

Notes

SG 1048. 19.5C. Pete mesaured 1046 after coming back from pub in from same sample. Pesumably cooled a bit.

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