Hopping Hare Pete & Jai 
Extract Recipe
Submitted By: jbeales (Shared)
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| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 2.90 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Jai 11l boil 23l |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 1.34 oz |
First Gold [8.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Goldings, East Kent [3.9%] - Boil 10 min |
Hops |
4 |
| 0.71 oz |
Cascade [8.0%] - Steep 10 min |
Hops |
5 |
| 0.71 oz |
Goldings, East Kent [3.9%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
7 |
| 3 lbs 4.91 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
8 |
Notes
SG 1048. 19.5C. Pete mesaured 1046 after coming back from pub in from same sample. Pesumably cooled a bit.This Recipe Has Not Been Rated
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