Sierra Nevada 11.5l 
Extract Recipe
Submitted By: jbeales (Shared)
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| Batch Size: 3.04 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.37 gal | Style Guide: BJCP 1999 |
| Color: 9.7 SRM | Equipment: Jai 9l boil 11.5l |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.47 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
2 |
| 0.25 oz |
Magnum [14.2%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Perle [9.4%] - Boil 30 min |
Hops |
4 |
| 0.25 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
5 |
| 0.74 oz |
Cascade [8.0%] - Steep 3 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1 lbs 6.58 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
8 |
Notes
74g sugar used in half pint.This Recipe Has Not Been Rated
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