Sierra Nevada 11.5l

Extract Recipe

Submitted By: jbeales (Shared)
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Batch Size: 3.04 galStyle: American Amber Ale ( 6B)
Boil Size: 2.37 galStyle Guide: BJCP 1999
Color: 9.7 SRMEquipment: Jai 9l boil 11.5l
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
2 lbs 3.27 oz Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 2
0.25 oz Magnum [14.2%] - Boil 60 min Hops 3
0.25 oz Perle [9.4%] - Boil 30 min Hops 4
0.25 oz Cascade [8.0%] - Boil 10 min Hops 5
0.74 oz Cascade [8.0%] - Steep 3 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1 lbs 6.58 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 8

Notes

74g sugar used in half pint.

This Recipe Has Not Been Rated

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