Spring Fling Rye 
All Grain Recipe
Submitted By: gharris (Shared)
Members can download and share recipes
| Brewer: DPG | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: DPG 15 Gal |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Summit [17.0%] - First Wort |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 4.00 oz |
Cascade [6.2%] - Dry Hop 0 days |
Hops |
11 |
Notes
from http://www.homebrewtalk.com/f70/rye-pale-ale-86481/This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor