Pale Ale básica
All Grain Recipe
Submitted By: dornellesm (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: Minha Single Vessel - 20L |
Bitterness: 32.9 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 2 |
0.71 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 3 |
0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
10.58 oz | Saaz [4.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 7 |