240 - Brown Ale

All Grain Recipe

Submitted By: jyudel (Shared)
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Brewer: John Yeomans
Batch Size: 15.00 galStyle: British Brown Ale (13B)
Boil Size: 16.62 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: Top Tier
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Altbier Triple Decotion
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Rice Hulls (0.0 SRM) Adjunct 1
25 lbs Golden Promise (2.5 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Brown Malt (65.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
12.00 oz Chocolate Malt (450.0 SRM) Grain 7
3.00 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 8
2.06 Whirlfloc (Boil 15 min) Misc 9
3.20 tbsp Yeast Nutrient (Boil 15 min) Misc 10
1.07 Starter Cost (Boil 0 min) Misc 11
0.53 Propane (Boil 0 min) Misc 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
1.0 pkgs London Ale (White Labs #WLP013) Yeast 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Notes

Dough in 8:50 @ 104 9:20 @ 126 9:50 @ 142 10:30 @158 11 start to transfer

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