240 - Brown Ale
All Grain Recipe
Submitted By: jyudel (Shared)
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Brewer: John Yeomans | |
Batch Size: 15.00 gal | Style: British Brown Ale (13B) |
Boil Size: 16.62 gal | Style Guide: BJCP 2015 |
Color: 17.2 SRM | Equipment: Top Tier |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Altbier Triple Decotion |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
25 lbs |
Golden Promise (2.5 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
3.00 oz |
East Kent Goldings (EKG) [5.6%] - Boil 60 min |
Hops |
8 |
2.06 |
Whirlfloc (Boil 15 min) |
Misc |
9 |
3.20 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.07 |
Starter Cost (Boil 0 min) |
Misc |
11 |
0.53 |
Propane (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
15 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Dough in 8:50 @ 104
9:20 @ 126
9:50 @ 142
10:30 @158
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