All Grain Recipe
Submitted By: gharris (Shared)
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| Brewer: The Other Woman | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: DPG 15 Gal |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: DPG Standard Basement |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [6.2%] - First Wort |
Hops |
6 |
| 1.50 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [6.2%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.50 oz |
Cascade [6.2%] - Dry Hop 14 days |
Hops |
12 |
Notes
Based on Sweetwater 420 clone from beersmithrecipes.com
30min into mash, temp read 148. Added 2 gal to bring temp back up to 51 for ~30 min. Pretty low gravity dring sparging - started at 15, but stayed around 7 for the last hour.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Pretty Good
by BrewdogI also made this with C-120. I think it was too dark and will be using C-80 or C-90 on the next one. It was still good and most liked it.