GF West Coast IPA

Brewer: Caleb
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Megapot 1.2
Bitterness: 82.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
12.00 gal	Portland OR	Water	1
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
8.00 oz	Special Roast (50.0 SRM)	Grain	6
0.50 oz	Simcoe [13.0%] - First Wort	Hops	7
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	12
1.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	14
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	15
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	18
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	19
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	20
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	21
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	22

BeerSmith™ Recipe Cloud