Spring

All Grain Recipe

Submitted By: mashbrew (Shared)
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Brewer: Michael Ashbrook
Batch Size: 11.00 galStyle: Saison ()
Boil Size: 14.11 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Excalibeer
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: RIMS Mash
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
5 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.78 oz Saaz [4.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.85 oz Saaz [4.0%] - Boil 10 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 11

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