First stout 
All Grain Recipe
Submitted By: TwoJohns (Shared)
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| Brewer: John | |
| Batch Size: 6.00 gal | Style: Irish Stout (15B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
| Color: 29.9 SRM | Equipment: Grainfather G40 15A |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Two-Row Pale (Prairie Malt) (2.0 SRM) |
Grain |
2 |
| 11.20 oz |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
3 |
| 9.60 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 0.80 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 0.6 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
6 |
Notes
Actual brewery uses California Ale Yeast WLP-001This Recipe Has Not Been Rated
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