First stout

All Grain Recipe

Submitted By: TwoJohns (Shared)
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Brewer: John
Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: Grainfather G40 15A
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs 8.00 oz Two-Row Pale (Prairie Malt) (2.0 SRM) Grain 2
11.20 oz Chocolate Malt (Briess) (350.0 SRM) Grain 3
9.60 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
0.80 oz Magnum [12.0%] - Boil 60 min Hops 5
0.6 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6

Notes

Actual brewery uses California Ale Yeast WLP-001

This Recipe Has Not Been Rated

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