First pale ale (1 ratings)

All Grain Recipe

Submitted By: TwoJohns (Shared)
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Brewer: John Boyle
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Grainfather G40 15A
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 13.02 oz Premium Two Row Malt (Great Western) (2.0 SRM) Grain 1
2 lbs 13.43 oz Munich I (Weyermann) (7.1 SRM) Grain 2
9.09 oz Honey Malt (25.0 SRM) Grain 3
0.83 oz Warrior [15.0%] - Boil 45 min Hops 4
0.56 oz Cashmere [8.5%] - Boil 5 min Hops 5
0.6 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6

Ratings

by tunibgard

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