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First pale ale 
(1 ratings)
All Grain Recipe
Submitted By: TwoJohns (Shared)Members can download and share recipes
| Brewer: John Boyle | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Grainfather G40 15A |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.02 oz | Premium Two Row Malt (Great Western) (2.0 SRM) | Grain | 1 |
| 2 lbs 13.43 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 9.09 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.83 oz | Warrior [15.0%] - Boil 45 min | Hops | 4 |
| 0.56 oz | Cashmere [8.5%] - Boil 5 min | Hops | 5 |
| 0.6 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |
by tunibgard