Saw All Day 5gal

Batch Size: 5.00 gal	Style: International Pale Lager (2A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 oz	Talus [6.2%] - Mash Hop	Hops	1
5 lbs	Baronesse Pilsner (1.7 SRM)	Grain	2
4.00 oz	Baronesse crystal 60l (59.0 SRM)	Grain	3
5 lbs	Baronesse Pale Malt (2.3 SRM)	Grain	4
0.75 oz	Talus [6.2%] - Boil 30 min	Hops	5
0.25 oz	Talus [6.2%] - Boil 10 min	Hops	6
0.75 oz	Sabro [14.0%] - Boil 5 min	Hops	7
1.00 oz	Talus [6.2%] - Boil 5 min	Hops	8
0.75 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.50 oz	Talus [6.2%] - Steep 10 min	Hops	10
2.00 oz	Sabro [14.0%] - Steep 10 min	Hops	11
0.50 oz	Citra [12.0%] - Steep 10 min	Hops	12
1.0 pkgs	Cablecar (Imperial Yeast #L05)	Yeast	13

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