258 MM's Pacific Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Batch Size: 5.28 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2021 |
| Color: 3.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 33.0 IBUs | Boil Time: 80 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 3 lbs 10.20 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
2 |
| 0.46 oz |
Galaxy [16.1%] - Boil 60 min |
Hops |
3 |
| 0.81 oz |
Galaxy [16.1%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 1.06 oz |
Saaz [3.8%] - Dry Hop 0 days |
Hops |
6 |
Notes
Dry-hopped 21/09/22
Kegged 2/10/22This Recipe Has Not Been Rated
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