235 - Stout 
All Grain Recipe
Submitted By: jyudel (Shared)
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| Brewer: John Yeomans | |
| Batch Size: 15.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 17.94 gal | Style Guide: BJCP 2015 |
| Color: 32.2 SRM | Equipment: Top Tier |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Altbier Triple Decotion |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 41 lbs 6.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4 lbs |
Oats, Flaked (1.6 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Pilsen (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
10 |
| 4.00 oz |
Carafa III (488.0 SRM) |
Grain |
11 |
| 4.00 oz |
Chocolate Malt (400.0 SRM) |
Grain |
12 |
| 8.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
13 |
| 8.00 oz |
UK Kent [5.5%] - Boil 60 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Notes
235-1 WLP005/S-04 - 3/13/2022 Secondary 1.022
235-2 WLP007 / S-04 - 3/13/2022 Barrel Added 1 jar luxardo cherries and 1 vanilla bean G = 1.020 3/20/2022 to keg - 1.020
235-3 WLP 013 / S-04 - 3/13/2022 Secondary G= 1.022, moved to barrel 3/20
6/29/2022 Kegged 1.010This Recipe Has Not Been Rated
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