Dirtwolf 
All Grain Recipe
Submitted By: PMike (Shared)
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| Brewer: Brewed of Vipers | |
| Batch Size: 2.15 gal | Style: Imperial IPA (14C) |
| Boil Size: 3.24 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My system |
| Bitterness: 114.3 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6.40 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.30 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.30 oz |
Galena [12.5%] - Boil 40 min |
Hops |
5 |
| 0.30 oz |
Citra [12.0%] - Boil 25 min |
Hops |
6 |
| 0.30 oz |
Mosaic [12.0%] - Boil 25 min |
Hops |
7 |
| 0.11 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 0.30 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 0.30 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
| 0.70 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
March 29, 2014
Brewed with Mac today.
Everything went well. Hit our mash temps. Everything was sanitized correctly and we did everything as hoped. Used a hop sack for all of the pellet hops. Used a clip to clip it to the side of the pot. Worked really well to add multiple additions of pellet hops!!!
OG - 1.080
This Recipe Has Not Been Rated
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