Tripel Bang 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: 1 Shiny Head Mash |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Mechanicsville 3/7/2015 |
Water |
1 |
| 22 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 3.00 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs |
Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM) |
Dry Extract |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
9 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
11 |
Notes
Fermentation Notes:
Start at 62
Raise each day for 6 days to 72
Finish to 14 days @72This Recipe Has Not Been Rated
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