Milk Stout 1

All Grain Recipe

Submitted By: tamccammon (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Sweet Stout ()
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 57.6 SRMEquipment: The Rig
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine