Rye Man

Brewer: Steve
Batch Size: 5.81 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.06 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: My Equipment
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 11.97 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 10.33 oz	Rye Malt (Briess) (3.7 SRM)	Grain	2
1 lbs 1.64 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
14.11 oz	Caramunich I (Weyermann) (34.0 SRM)	Grain	4
10.58 oz	Barley, Flaked (1.7 SRM)	Grain	5
0.25 oz	Columbus (Tomahawk) [17.0%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
1.06 oz	Chinook [12.9%] - Boil 5 min	Hops	8
0.71 oz	Amarillo Gold [8.7%] - Boil 5 min	Hops	9
0.71 oz	Columbus (Tomahawk) [17.0%] - Boil 5 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
1.06 oz	Chinook [12.9%] - Dry Hop 4 days	Hops	12
0.53 oz	Amarillo Gold [8.7%] - Dry Hop 4 days	Hops	13
0.53 oz	Citra [14.4%] - Dry Hop 4 days	Hops	14
0.53 oz	Columbus (Tomahawk) [17.0%] - Dry Hop 4 days	Hops	15

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