First Mates Raspberry Imperial IPA
All Grain Recipe
Submitted By: Hitz87 (Shared)
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Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 78.7 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
1.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Mate (Boil 0 min) |
Misc |
12 |
1.4 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
1 tsp burton water salt in water 2 tsp calcium chloride 1/4 tsp of lactic acid 1 tbs mash stabilized in mash next time put water salt in with mash
2nd attempt 5 gal pre boil 1.044 1.5 tsp burton water salt 1/2 tsp lactic 2.5 tsp of calcium collected 6.5 gal of wort at hour mash with 5 gal of water and about 4 for sparge. Wort tasted similar to the first time.This Recipe Has Not Been Rated