AG#153 Wyatt Slurp 2

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 gal	Style: British Golden Ale (12A)
Boil Size: 21.93 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: 210623 - (60L) - PELLET Hoppy
Bitterness: 33.3 IBUs	Boil Time: 75 min
Est OG: 1.046 (11.5° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)	Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 10.56 oz	Crisp Pale Malt (2.8 SRM)	Grain	1
1 lbs 14.11 oz	Munich Malt (10.2 SRM)	Grain	2
1 lbs 5.51 oz	Wheat Malt (1.5 SRM)	Grain	3
0.99 oz	Amarillo [8.7%] - Boil 60 min	Hops	4
1.76 oz	Centennial [9.7%] - Boil 15 min	Hops	5
1.76 oz	Centennial [9.7%] - Boil 10 min	Hops	6
2.65 oz	Simcoe [12.8%] - Boil 5 min	Hops	7
5.29 oz	Amarillo [8.7%] - Boil 0 min	Hops	8
2.65 oz	Simcoe [12.8%] - Boil 0 min	Hops	9
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	10

Notes

Yeast attenuation set to give 78.2% AA for WLP090 at 66.7C. (Lowered from 66.9 to 66.7 due to a starter rather than slurry.) Yeast: WLP090, starter. New Purepitch Next Gen looks to contain 150B cells when packaged. Assuming a starter based on 150B cells and a manufacturing date 6 months earlier than the expiry date: 515B cells required. 3L + 2L starter should give around 569B based on worst case stirplate calcs. Mr Tasty water Not really a British Golden Ale, but the idea is that it's the same recipe as Jim's green hop ale but with WLP090 and American hops. Changes from AG#152 to AG#153 - Dropped Munich from 10% to 7% as slightly sweet tasting, increased ratio from 0.69 to 0.72. Changed hop mix to match that used in Cat's Arse AG#151. IT'S VERY VERY GOOD, BUT TOO BITTER, REVERT TO 0.7 RATIO + CONSIDER IMPACT OF LATE HOP ADDIITIONS ON THESE, ESPECIALLY NON-DRY-HOPPED BEERS.

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